8 Substitutes For Butter
I wanted to bake a cake but I found that I have no butter. I panicked for a moment, but then I got an idea. I am found of reading cooking tips and related things. I remembered I read somewhere that if you don’t have butter for baking cake or baking any other dish, you can use Greek yogurt as substitute for butter. Also, there are many other ingredients which you can use as substitutes for butter.
Of course, we can always use some substitutes for the missing ingredient. Let’s learn how to flinch in such a situation when your main ingredient is butter, and you don’t have it. This blog is about the top 8 substitutes for butter so that you will be able to make your special dish without further delay.
Top 8 Substitutes For Butter
Here are the top 8 substitutes for butter that are easily available in the market, and you can make it at your home too.
Greek Yogurt
Greek yogurt is the best choice as a substitute for butter because it contains less amount of moisture. Also, it contains high protein, making it easy for you to bake anything, as it adds moisture to the baking process. So, if you are looking for a better substitute for butter, Greek yogurt is perfect for you.
Olive Oil
Olive oil can be a very good substitute for butter. You can use olive oil without a second thought if you do not have butter at home. Usually, olive oil is helpful in baking. You will notice that people use it in many baking recipes. You can also use olive oil for sauteing your food. It may not have the same creamy texture as butter, but it will work out.
Bananas
You must be shocked to see bananas on this list, right? Surprisingly, bananas work as a substitute for butter. Squashed bananas can work well for baking cakes, cupcakes, muffins, and other kinds of bread. Bananas are sweet, and they are good for your health too. So you can bake a tasty banana cake that will be good for your health.
Avocado
Avocado is one of the healthiest fruits, and we know it contains a high amount of protein. Also, it is rich in Vitamins C, E, K, and B6. So, consuming avocado as a substitute for butter will help you a lot. Also, it will be beneficial for your health. Many people use Avocado oil as a butter substitute for baking. Avocado oil has Omega-3s, and it is also very nutritious.
Mayonnaise
Mayonnaise is easily available in the market, but consuming too much mayonnaise is not good for your health because it contains a lot of oil. But, we can say that homemade mayonnaise is better than ready-made ones. You can make homemade mayonnaise with egg yolks and oil which helps to add moisture to make the baking easier. So, next time you don’t have butter, you can use mayonnaise as a substitute.
Coconut Oil
We can say that coconut oil is superior here because we can use coconut oil for various purposes other than cooking. For example, you can use it as hair oil, moisturizer, and many more ways. However, talking about cooking, we can also use it as a substitute for butter. You can easily melt coconut oil like butter and use it to make muffins. You can also apply it on bread to make toast.
Nut Butter
Nuts can be a better version of butter because they contain only 50% fat, whereas butter contains 80% fat. A perfect example of nut butter is Peanut butter. You can use nuts to make cookies and bars. There are various nuts, such as peanuts, almonds, etc. If you use these, it will help you to make cakes, muffins, bread, and more dishes.
Black Beans
You can add a bean puree to add fiber, protein, and other minerals and to cut fat in your baked food. Beans are of various kinds. For example, you can use Black beans to make brownies and chocolates, whereas Cannellini beans for baking a yellow cake.
Conclusion
So this blog concludes that we can also make ingredients at our home, even if we run out of stuff. Butter is an essential ingredient, mostly available in our homes. But, if you do not have butter at home, there are still many ways to get out of this trouble. You can use any of the ingredients mentioned above as a substitute for butter and continue making your special dish.
