Homemade Hummus Recipe
Hummus is gaining popularity for its creamy texture and tasty blend of flavors. It is a nutritious add-on to any meal or snack. In this blog post, I will brief you on the step-by-step process of making homemade hummus that will leave you craving more. So, without further ado, let’s jump to the recipe. To read our other dip ideas, go through the blog on best party dips.
Ingredients
- 1 can of chickpeas
- 1/4 cup lemon juice
- 1/4 cup tahini (sesame seed paste)
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-3 tablespoons ice water
- ¼ teaspoon paprika
- Some chopped fresh parsley
Instructions
Let’s see the steps to make this yummy dip recipe.
Step 1
Firstly, drain and rinse the chickpeas under cold water. It helps remove any excess salt or residue from the can. Next, set aside a few chickpeas for garnishing if you want.
Step 2
Next, add chickpeas, fresh lemon juice, tahini, minced garlic, olive oil, ground cumin, and salt in a blender. Blend the mixture until smooth and creamy.
Step 3
It is good to have a perfect creamy consistency. For this, gradually add 2-3 tablespoons of ice water while the blender runs. Stop and scrape down the sides as needed. Continue blending until the hummus becomes velvety and light.
Step 4
Pause and taste the hummus. You can adjust the seasoning according to your taste by adding more lemon juice, garlic, or salt. Also, you can experiment with additional spices, such as paprika, for an extra kick.
Step 5
Lastly, transfer the hummus to a serving bowl. Drizzle olive oil over the top and sprinkle with your choice of garnish, like a pinch of paprika or chopped fresh parsley. If you saved a few chickpeas earlier, scatter them on the surface for a delightful presentation. Hummus often tastes even better if you refrigerate it for a couple of hours. It allows the flavors to meld together. Of course, you can serve it immediately too.
Conclusion
Making homemade hummus is a rewarding experience that allows you to customize the flavors and textures to suit your taste. You can create a bowl of creamy, flavorful hummus with just a few simple ingredients that will impress your family and friends. Serve it with pita bread, fresh vegetables, or use it as a spread in sandwiches or wraps. The options are endless!
